Check out Eng. Silvia Dall’Agata’s session for Confectionery Live 2023 by International Confectionery magazine! Silvia is an engineer with two decades of experience in technical sales and project management. In CEPI, she is the Area Manager for Western Europe, managing the execution of turn-key projects from concept to commissioning, for many different food industry sectors.
In this session, Silvia talks about designing a long-lasting fully-customised dosing solution and what important considerations there are in terms of sustainability and revamping.
If you haven’t already, watch the video below!
CEPI returns on Confectionery Live this June 20-21 with more insights on circularity and a focus on sourdough on the parallel Bakery Live. Stay tuned!
