Düsseldorf 18-22 May 2025
Booth 10.C20 Hall 10
Are you ready for IBA 2025? Here in CEPI we are hard at work preparing a special space to welcome you. 200 square meters of technologies and content, with a steady supply of delicious Italian food and drinks.
This is a very special year for CEPI: It was 1985 when we began designing and building turnkey bulk-handling systems for raw materials, and now, we want you to join the beat that got us this far. We are excited to invite you to a special event celebrating our 40th anniversary: on May 19 at the IBA trade show in Düsseldorf, our booth will light up with surprises and unforgettable moments.
There is a red thread in our journey: from local to global and back, we have never stopped pursuing technological excellence, and we have never stopped investing in the power of networks and relationships. Our product, our method, our process and innovation itself are all tailor-made. Our signature are highly customized turn-key systems whose design takes a long-term view, ensuring flexible and durable solutions to more than five thousands food producers around the world. This is what we hope to share with you during our time together at IBA.
Join the beat
May 19, 2025
Hall 10, Stand 10C20
IBA, Düsseldorf
Heart and ingredients since 1985
Here is a preview of what we are bringing at IBA. This year, we will be joined by a big delegation from all departments in CEPI, ready to tell you all about their design and applications. You will be amazed with how majestic our technologies look up-close.
Globosilos
Outdoor silos in stainless steel for powders and granular products, designed and built internally in dedicated tower. Extraction can be single or multiple with fluidized bed for flour oxygenation, accurate FIFO management and waste efficiency, or with vibrating cone for all products including abrasive and hygroscopic products like sugar and salt. Globosilos can be can be fitted with anti-condensation system for the control and regulation of internal temperature, and insulation or drying systems according to the stored product or in case of specific weather conditions.
You will be able to inspect the top of this impressive silo at our booth.
Fermentation technology
Our fermentation technology is versatile and diversified, with fermentation tanks, yeast melters and bread re-work dissolvers for sourdough, pre-dough and poolish. The systems are highly customized and can stand-alone or be easily integrated in the production process, allowing for bread making through both direct method and indirect two steps method depending on the need of the manufacturer. They are modular and suitable for small, medium and big production lines.
Don’t miss the fermentation group at our booth, with two 4000 liters tanks and dosing point.
Vertical blender
A station that receives, weighs and blends all in a single unit. Equipped with vertical blender, it is designed to cater to a multitude of food sectors with its flexibility and precision. It is fast, accurate and clean, delivering a homogeneous mix of powders even for quantities lower than 1% in the span of 3-5 minutes. It can dose in the mixer in a single solution or by loss of weight in small batches. The blender is fully automated and optimizes mixing and production times, as the blend is already homogenous before reaching the mixer. Join us to learn how!
The team
Our team will always be close-by to answer all your questions: this year, we will be joined by a big delegation from all departments in CEPI, ready to tell you all about our work, history and vision for the future.
Creativity and innovation, design and manufacture, durability and regeneration: this is the vision that brought us here, and it will be the beat of our celebration.
Can you already feel it?
For any further information or to arrange a meeting before the start of the exhibition, don’t hesitate to write an email to Marketing Manager Giulia Raggi.
