Chocolate
Installations for all cocoa productions, with hygienic storing in controlled humidity environment for skimmed and full fat cocoa powder, managing fat percentages higher than 12% in cooled pneumatic conveyance systems. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Sifting systems to ensure food security.
Ice cream
Installations for any ice cream recipe, with macro and medium hygienic storing and automated metering of sugar, dextrose and milk powder. Silos can be equipped with insulation, climatization and dehumidification systems, multiple automated extraction and fluidization for accurate FIFO management. Sifting systems to ensure food security.
Snacks
Installations for all snacks including bagels, pretzels, candy bars, chocolate bars, granola bars, proteine bars, chips, tortillas, popcorn, mixed nuts and other nut-based snacks, seeds, cheese-based snacks, marshmallow, crackers, rice crackers, saltines, samosa, dried fruits, raisins, jelly, rice cake and rice crackers.
Hygienic storing and automated metering for all powders and liquids. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Sifting systems to ensure food security. Bread and biscuit rework systems to re-use powders on the production line.
Sweets & candies
Installations for candy and sweets production lines: hard candies, soft candies, caramels, marshmallows and toffee.
Hygienic macro and medium storing and automated metering of sugar and dextrose. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Sifting systems to ensure food security. Fully automated station for the storing and high precision metering of micro ingredients such as thickeners, flavours and colouring agents. Tanks for liquid sugar, mill for crystal sugar and systems for the preparation, storage and metering of invert sugar.
Customized solutions for any ingredients requiring special treatment.
Weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation and suitable for abrasive products such as sugar.
Bio & Gluten free
Bio and Gluten free installations for the all food productions, including confectionery, bakery, pasta, dairy, premix, baby, functional and sports food, and pet food.
Hygienic macro and micro storing and automated metering of materials such as quinoa, teff, amaranth, powdered milk and fibers which are frequently involved in gluten free and bio productions. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Centralized flour cooling system for a gradual reaching of set temperature. Sifting systems to ensure food security.
