Our testing & prototyping room is fully operational! With 240 m2 dedicated to testing and research we are going to greatly boost the innovation of our technologies, perform more tests and provide even more food technology assistance to our customers.
We plan to create system wide prototypes to test an increasingly wider range of materials – our aim is to create a virtuous circle in our research, in line with a vision that has always centered technology and customization.
In our new testing room, our customers will be able to perform dosing and conveyance tests directly on their own materials. We also plan to develop system wide prototypes. With prototypes always available, we will be able to test an increasingly wider range of materials. The dosing of minor ingredients, for example, often includes new food products or mixes, and the impact of equipment on their characteristic is unknown, requiring tests in controlled conditions. This is the case of mixes for functional or nutraceuticals foods with or without gluten, or resins and pigments in the chemical sector. In the confectionery sector, it is important to test any product with a high fat percentage such as whole milk and powder butter.
Personalization and innovation are tightly connected to each other for us. Our research is often driven by the specific needs each food manufacturer brings to us: our latest dosing station 3IN1 (which combines weighing, blending and direct loading on the pneumatic line) has been developed in response to a customer’s need to optimize his productive area. We are able to provide turn-key systems because our technological range is unparalleled. But in turn, our technological range is unparalleled because of our intense focus on customization. The same excellent synergy extends to the development of our data management systems.
