CEPI will join the DJAZAGRO event in Algiers to showcase our bulk-material solutions, with a particular focus on technologies for biscuits, pasta and cous cous as well as cakes.
Visit our booth F064 in Central Hall and discover, among others:
- our multiple storing options with multiline conveyance
- our progressive flour cooling system
- our solutions for sugar such as sugar mills and invert sugar technologies
- the integrated automation we provide for our installations inclusive of traceability software
At the booth you will be able to meet with Area Manager and R&D food technologist Riccardo Satta. We can’t wait to learn what we can do to optimize your process, and start brainstorming your installation right away.
For any further information or to arrange a meeting before the start of the exhibition, don’t hesitate to write an email to flega@cepisilos.com.
