DJAZAGRO 2022
CEPI will join the DJAZAGRO event in Algiers to showcase our bulk-material solutions, with a particular focus on technologies for biscuits, pasta and cous cous as well as cakes.
CEPI will join the DJAZAGRO event in Algiers to showcase our bulk-material solutions, with a particular focus on technologies for biscuits, pasta and cous cous as well as cakes.
CEPI's Head of Factory Davide Saputo is at work to build a new training program in our territory.
A little break for CEPI women, dedicated to ourselves and to the pleasure of being together: a gift from Davide Saputo, Head of Factory as well as Head Of Health Safety And Environment.
We are very excited to take part in yet another trade show! The CEPI team is joining the IFFA event in Frankfurt to present our bulk-handling solutions for the meat and alternative proteins markets, with a special focus on our blending and microingredient managing technologies.
Our testing & prototyping room is fully operational! With 240 m2 dedicated to testing and research we are going to greatly boost the innovation of our technologies, perform more tests and provide even more food technology assistance to our customers.
Another huge trade fair event will open in the following weeks, this time in our Italy! The CEPI team will be headed to Ipack Ima from 3 to 6 May to present our customized bulk-handling solutions to visitors in Milan. Come and meet us at booth A104 in Hall 3 to discover how we marry design, sustainability and efficiency, and to explore the unparalleled range of our technologies.
Our team will be at Anuga Food Tec in Cologne, from April 26 to April 29. Anuga is a leading global trade fair for the international food and beverage industry: CEPI will be waiting at booth A080 in Hall 10.1 to showcase our bulk-handling solutions and find the perfect match for your product!
We are renewing the BLU DONNA project in celebration of International Women's Day. March 8 is an important date that has its roots in the history of women’s social, economic and political achievements, and invites us to reflect on the barriers that we still need to overcome.
We are very happy to have launched a new and hopefully long lasting collaboration with CavaRei, a local no profit organization that hosts the vulnerable women whose hands whose hands have sewn these pieces from our production scraps.
We will be at Prosweets Cologne from January 30 to February 2. Meet our crew at booth J011 in Hall 10.1 to find the right equipment for your confectionery product and start designing your bulk handling system right away!