Bread
Bakery production lines for all types of bread: hard dough bread, soft dough bread, yeast bread, sourdough bread, leavened bread, white bread, rye or wheat bread, corn bread, soda bread, flatbreads such as piadina, pitas, naan bread, tortillas, toasts, pancakes, sweet breads, buns and others.
Biscuits & cookies
Installations for automatic biscuit production lines. All types of biscuits and cookies including rolled biscuits and cookies, drop biscuits and cookies, scones, shortcakes, filled cookies, molded cookies, pressed cookies, refrigerator cookies, rolled cookies and sandwich cookies.
Pastries, Muffins & Croissant
Installations for all types of pastries including muffins, croissant, pies, tarts, quiches, and pasties, strudel, shortcrust pastry, flaky pastry, puff pastry, choux pastry and phyllo.
Hygienic storing and automated metering for all types of flour including malted cereal flour. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Sifting systems to ensure food security. Biscuit rework systems to re-use powders on the production line. Customized solutions for any material requiring special treatment.
Cakes e sponge cakes
Installations for all types of cakes including butter cakes, sponge cakes, chiffon cakes, chocolate cakes, coffee cakes, baked flourless cakes such as cheesecake, layer cakes and yeast cakes.
Hygienic storing and automated metering for all types of flour including malted cereal flour. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Sifting systems to ensure food security. Biscuit rework systems to re-use powders on the production line. Customized solutions for any material requiring special treatment.
Pizza
Installations for any kind of pizza dough, with hygienic macro and micro storing and automated metering for all types of flour including hemp flour and other flours commonly included in gluten free and bio productions. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management and sifting systems to ensure food security.
Panettone
Installations for all doughs, with hygienic macro and micro storing and automated metering for all types of flour including malted cereal flour. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management and sifting systems to ensure food security. Customized solutions for any material requiring special treatment.
Bread crumbs
Fully automated rework systems for bread and similar products such as toasts, loaves and sandwiches. The final product can be fed back into production in place of flour, sold, used for animal feed, or worked again to produce croutons or bread crumbs. Fully automated station for the storing and high precision metering of micro ingredients such as improvers, aromas, spices and inclusions such as nuts, seeds and dried fruit. Customized solutions for any material requiring special treatment.
Weight control in real time of all silos and dosing stations. All operations are managed by fully integrated touch panels for production control, loading, washing, climatization and maintenance of utilities and software providing full traceability. All machinery compliant with ATEX legislation.
Installations for bio and gluten free products.
Bio & Gluten free
Bio and Gluten free installations for the all food productions, including confectionery, bakery, pasta, dairy, premix, baby, functional and sports food, and pet food.
Hygienic macro and micro storing and automated metering of materials such as quinoa, teff, amaranth, powdered milk and fibers which are frequently involved in gluten free and bio productions. Silos can be equipped with insulation, climatization and dehumidification systems, and loaded directly from truck, or from other silos, or from bag and big bag dumping stations. Single or multiple automated extraction and fluidization for accurate FIFO management. Centralized flour cooling system for a gradual reaching of set temperature. Sifting systems to ensure food security.
