A JOURNEY THAT BEGAN 40 YEARS AGO
It was 1985 when CEPI began designing and building turnkey bulk-handling systems of raw materials. Ours has been a story of creativity and innovation, design and production, durability and regeneration. Today we are a beating heart of technological development and synergies that has grown globally, in collaboration with leading brands in the food sector. These 40 years tell a tale of the strength, energy and commitment that drove our growth together with all our stakeholders. A horizontal and participatory growth based on sharing and spreading a positive impact: a constant beat, which regenerates and innovates, enhancing people, territories and economies.
UPCOMING EVENTS
OUR METHOD
HEART OF TECHNOLOGY
The company
A family-run company with an international outlook, CEPI has centered research, flexibility and customization since inception. From stainless steel silos to dosing hoppers, our mission goes beyond assembling food processing equipment: we strive to build turn-key installations that manage the complete production line from storage to dosing, and to develop specialized solutions matching diverse and evolving needs of materials and processes.
and software design
and research
worldwide
area
LATEST NEWS
FROM OUR BLOG
Integrated automation and process control with full traceability
Designing a dosing system is a complex process that requires a close analysis of the manufacturer’s processes and detailed information that goes beyond the purely technical, involving all departments from warehouse to marketing. CEPI has refined this process to perfection, building systems that fit the diverse needs of each process and will easily accommodate future expansions.
Bulk-handling for bread makers: customized systems and unique flavors
CEPI has developed installations for all types of bread. From hard dough bread to soft dough bread, to yeast bread, sourdough bread, leavened bread, white bread, rye or wheat bread, corn bread, soda bread and flatbreads such as piadina and pitas, we provide the solutions and the food expertise needed to best handle ingredients and processes.
Functional ingredients and precision in micro ingredient dosing
Consumer interest in food with benefits beyond nutrition continues to increase, making the functional food industry one of those experiencing the fastest growth globally in the last years.
Heat treatment: total disinfestation with zero environmental impact
We are very happy to add the sanification of outdoor silos by heat treatment to our portfolio! Total disinfestation of outdoor silos against flour pests and micro-organisms such as bacteria and fungi with zero environmental impact, as no chemicals are involved in the process.
iba.CONNECTING EXPERTS 2021
Join us at iba.CONNECTING EXPERTS 2021! Visit our virtual booth to experience the bulk-handling solutions we can provide for your bakery manufacture, and get in touch with the crew to brainstorm your project or get a quote.
Sandwich biscuit rework: reduced consumptions and a more sustainable process
Innovation in CEPI never stops! Our new system for the liquid rework of sandwich biscuits recovers your production scraps and doses directly into the mixer, with reduced material consumptions and a more sustainable process.
