A JOURNEY THAT BEGAN 40 YEARS AGO
It was 1985 when CEPI began designing and building turnkey bulk-handling systems of raw materials. Ours has been a story of creativity and innovation, design and production, durability and regeneration. Today we are a beating heart of technological development and synergies that has grown globally, in collaboration with leading brands in the food sector. These 40 years tell a tale of the strength, energy and commitment that drove our growth together with all our stakeholders. A horizontal and participatory growth based on sharing and spreading a positive impact: a constant beat, which regenerates and innovates, enhancing people, territories and economies.
UPCOMING EVENTS
OUR METHOD
HEART OF TECHNOLOGY
The company
A family-run company with an international outlook, CEPI has centered research, flexibility and customization since inception. From stainless steel silos to dosing hoppers, our mission goes beyond assembling food processing equipment: we strive to build turn-key installations that manage the complete production line from storage to dosing, and to develop specialized solutions matching diverse and evolving needs of materials and processes.
and software design
and research
worldwide
area
LATEST NEWS
FROM OUR BLOG
Range, innovation and heart at Prosweets 2020
Prosweets is the first big European event of the year for the confectionery sector, and global operators looking for a partner that can offer both flexibility and range will find the perfect match in CEPI. Our team will be at booth J011 hall 10.1 with both technological insight and the individualized attention your project deserves.
ABTech: our technologies for tomorrow’s bakery
ABTech Expo opens in Rimini on January 18, promising a vast selection of products and technologies for both artisanal and professional bakery. The CEPI crew will be at booth 006 in hall D7 to connect with Italian and international operators, and to showcase the latest evolutions in our technologies for the baking industry.
Flour cooling: lower temperature and high stability
This trimester, we are proud of presenting significant innovations to our storing and metering solutions and to our special applications, starting with a crucial development in our flour cooling technology that will empower your installation to automatically and independently take your flour as low as 10 °C.
AllPack Indonesia: dedicated international B2B platform
Starting from October 30, CEPI will take part in the 20th edition of AllPack Indonesia, international B2B platform and a core event for Southeast Asian F&B markets. With offices in Malaysia to coordinate our activities in the Asian market, we have a solid knowledge of the region and its food markets, and are deeply invested in developing the best equipment to match their needs.
Gulfood Manufacturing: the leading food processing show in the MEASA region
We wouldn't dream of missing Gulfood Manufacturing, the leading F&B industry event in the MEASA region and one of CEPI's most important dates through the year. It's a privilege to be a part of such thriving markets and we are thrilled to once again connect with their actors.
New brand for Cepi: evolution through continuity
CEPI is getting close to the 35th anniversary of our foundation. We would never have come this far without you, and we want to begin celebrations together with our new website, and a new logo meant to convey the essence of our history: an evolution through continuity, weaving experience and invention together to drive at the heart of technology, where power and flexibility meet.
