We will be at Prosweets Cologne from January 30 to February 2. Meet our crew at booth J011 in Hall 10.1 to find the right equipment for your confectionery products: we will be presenting our turn-key solutions for the fully automated storage, transport and storage of raw materials for your confectionery product, be it sweets or cakes or ice cream or chocolate. Learn all about the latest technologies such as our Trevira silo with flour fluidization and the 3 in 1 station.
Come and visit us to start brainstorming your project and get a quote!
Meet with:
Igor Riccardi, Sales Director: iriccardi@cepisilos.com
Silvia Dall’Agata, Area Manager: sdallagata@cepisilos.com
For any further information or to arrange a meeting before the start of the exhibition, don’t hesitate to write an email to flega@cepisilos.com.
