Rimini Fair | 18-22 January 2025
The 46th edition of the landmark event for ice-cream, pastry, chocolate, bakery and pizza appeals to international professionals from worldwide🌍: SIGEP is on its way. From January 18 to 22, CEPI crew will be there. Meet us at booth 126 in Hall B3!
Stop by to find out more about our blending station, our station for the accurate dosing of micro ingredients, as well as multiple storing and silo loading technologies.
Come and visit us to start brainstorming your project and get a quote!
Meet with:
Igor Riccardi, Sales Director: iriccardi@cepisilos.com
Michele Foietta, Area Manager: mfoietta@cepisilos.com
Enrico Barduzzi, Area Manager: ebarduzzi@cepisilos.com
Riccardo Satta, Area Manager, R&D and Food Technologist: rsatta@cepisilos.com
For any further information or to arrange a meeting before the start of the exhibition, don’t hesitate to write an email to graggi@cepisilos.com.
https://www.sigep.it/en
